Ravioli filled with a creamy mix of spinach and ricotta in a cream sundried tomato sauce, topped with parmesan cheese
Menu Card: Wing Field Menu
Fish N Chips
Battered flathead served with a garden salad, chips & house made tartare
Fisherman’s Basket
Battered flathead, panko crumbed prawn, salt and pepper squid served with garden salad, chips, and housemade tartare
Beef Parmigiana
Crumbed beef topped with napolitanasauce and parmesan cheese servedwith chips and garden salad
Chicken Parmigiana
Crumbed chicken breast topped with napolitana sauce and parmesan cheese served with chips and garden salad
Beef Schnitzel
Crumbed beef served with chips, garden salad, and gravy
Chicken Schnitzel
Crumbed chicken breast served with chips, garden salad, and gravy
Fish Fingers & Chips
Chicken Nuggets and Chips
Pork Ribs
Half a rack of slow- cooked pork ribs glazed with a smokey BBQ sauce served with chips and salad